I just wanted to say a massive thanks to Social Network Solutions for sending me this lovely male inspiration hamper through the post! It contains so many cute and useful items that I can’t wait to try out! I just thought I’d share with you guys what comes inside the hamper!
The Cornerstone shaving subscription service is such a cool and amazing idea! You can select a unique combination of products (including a personalised razor!) and have a box delivered to your door, according to your own schedule so you will always have everything you need to keep your facial hair in shape. The best thing about this service is that you can pause your deliveries and change your product combination/ delivery date and you can cancel at any point.
The skincare industry is now a multi billion pound industry and there has recently been an important focus on the use of natural products/ingredients that still have effective results. I was so excited when I discovered SBC Gels! Founded in 1988, SBC create renowned ranges of powerfully active natural skincare and body care that really works. I received a few of their products (mainly the Vitamin ACE range) and have been using them for a while now and here’s what I think and what I’d rate the products based on their effectiveness.
This recipe I quickly threw together because an urgent dessert was needed when we had some guests over. It turned out a massive hit with everyone and is now my signature dessert, so I thought I’d share the “recipe” with you all!
Cake of your choice
1 tin of Ambrosia Devon Custard
1 tin of Sainsbury’s own brand custard
284ml tub of Elmlea double cream
Icing Sugar (to taste)
Madagascan Vanilla (to taste)
Biscuits of your choice (I used digestives)
Fruit to decorate
Cut the cake into thin slices and line the bottom of your serving dish.
Pour both tins of custard over the cake.
Add icing sugar and Madagascan Vanilla to the double cream and whip until a thick consistency.
Smooth the whipped cream over the custard, covering the whole dish.
Crush 4/5 biscuits and sprinkle over the cream, creating a layer of biscuit.
Finally decorate with a variety of fruit and ENJOY!
I hope you all enjoy this quick and easy recipe and would love to see your interpretations!