This recipe I quickly threw together because an urgent dessert was needed when we had some guests over. It turned out a massive hit with everyone and is now my signature dessert, so I thought I’d share the “recipe” with you all!
Cake of your choice
1 tin of Ambrosia Devon Custard
1 tin of Sainsbury’s own brand custard
284ml tub of Elmlea double cream
Icing Sugar (to taste)
Madagascan Vanilla (to taste)
Biscuits of your choice (I used digestives)
Fruit to decorate
Cut the cake into thin slices and line the bottom of your serving dish.
Pour both tins of custard over the cake.
Add icing sugar and Madagascan Vanilla to the double cream and whip until a thick consistency.
Smooth the whipped cream over the custard, covering the whole dish.
Crush 4/5 biscuits and sprinkle over the cream, creating a layer of biscuit.
Finally decorate with a variety of fruit and ENJOY!
I hope you all enjoy this quick and easy recipe and would love to see your interpretations!
Are you fed up of feeling bloated and tired straight after eating a meal? Are you fed up of wanting to get in all your vitamins and minerals, but don’t fancy eating a plateful of rabbit food? Then this juice recipe is definitely for you! Tastes amazing and combines all the good nutrients that we all need.
2 Cups of Spinach Leaves
3 Medium Carrots (Peeled & Sliced)
2 Medium Apples (Peeled & Diced)
1/4 Grapefruit (Scoop Out the Grapefruit and Discard of the Skin)
500 ml of any preferred fruit juice or water (depending on taste) – I find tropical fruit juice works best!
Literally pop in a blender and blend! Yes it’s that easy and if you have a juicer even better!
It may look un-appealing but once you taste it you’ll realise how good it tastes! Please give it a try and let me know of any tweaks that work for you!